Health

Scientists have found that buckwheat liquor, a traditional Chinese elixir, contains the antioxidant compound quercetin.

A study conducted across 20 physiotherapy clinics in Australia reveals the transformative potential of Cognitive Function Therapy (CFT).

A recent study yielded surprising results indicating that eating at night might significantly enhance endurance during running tests.

Recent studies into hyperbaric oxygen treatment, which involves breathing pure oxygen in a pressurized chamber, have shown promising results.

High-protein diets, popular among athletes and bodybuilders, have raised concerns about their potential negative effects.

Interest in complementary and alternative medicine (CAM) for treating heart failure has been on an increasing trend. 

Calorie modification, a concept gaining traction in health circles, involves reducing daily caloric intake without skimping on essential nutrients.

This article delves into the anti-inflammatory diet, shedding light on the foods that can either combat or exacerbate inflammation.

An international team of scientists has embarked on a mission to map the genetic, cellular, and structural aspects of both human and nonhuman primate.

For entrepreneurs, particularly, the non-scale victories of regular exercise can pave the path to success.